In 100 g (Grams) of Bacon, turkey, low sodium there is 0.029 mg of Thiamin.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Bacon, turkey, low sodium

Bacon, turkey, low sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Bacon, turkey, low sodium are listed below.

Water	58.93 g	58.93	g
Energy (calorie)	253 kcal	253	kcal
Energy (joule)	1057 kJ	1057	kJ
Protein	13.33 g	13.33	g
Total lipid (fat)	20 g	20	g
Ash	2.93 g	2.93	g
Carbohydrate, by difference	4.8 g	4.8	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	0.72 mg	0.72	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	145 mg	145	mg
Potassium, K	156 mg	156	mg
Sodium, Na	900 mg	900	mg
Zinc, Zn	1.61 mg	1.61	mg
Copper, Cu	0.063 mg	0.063	mg
Manganese, Mn	0.011 mg	0.011	mg
Selenium, Se	19.4 µg	19.4	µg
Vitamin C, total ascorbic acid	24 mg	24	mg
Thiamin	0.029 mg	0.029	mg
Riboflavin	0.183 mg	0.183	mg
Niacin	6.222 mg	6.222	mg
Pantothenic acid	0.616 mg	0.616	mg
Vitamin B-6	0.401 mg	0.401	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	56.9 mg	56.9	mg
Vitamin B-12	0.66 µg	0.66	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	8 µg	8	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	25 IU	25	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	2.7 mg	2.7	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	10 IU	10	IU
Vitamin K (phylloquinone)	10.8 µg	10.8	µg
Fatty acids, total saturated	6.667 g	6.667	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g
12:0 dodecanoic, lauric fatty acid	0.042 g	0.042	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.131 g	0.131	g
15:0 monounsaturated fatty acid	0.022 g	0.022	g
16:0 hexadecanoic, palmitic fatty acid	4.214 g	4.214	g
17:0 heptadecanoic, margaric fatty acid	0.035 g	0.035	g
18:0 octadecanoic, stearic fatty acid	1.8 g	1.8	g
20:0 eicosanoic, arachidic fatty acid	0.274 g	0.274	g
22:0 saturated fatty acid	0.138 g	0.138	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	8.571 g	8.571	g
14:1 monounsaturated fatty acid	0.005 g	0.005	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.149 g	0.149	g
17:1 monounsaturated fatty acid	0.006 g	0.006	g
18:1 undifferentiated	8.242 g	8.242	g
20:1 eicosenoic, gadoleic	0.168 g	0.168	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	4.275 g	4.275	g
18:2 undifferentiated	3.104 g	3.104	g
18:3 undifferentiated, octadecatrienoic, linolenic	1.103 g	1.103	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.007 g	0.007	g
20:3 undifferentiated	0.005 g	0.005	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.037 g	0.037	g
20:5 n-3 (EPA)	0.004 g	0.004	g
22:4 polyunsaturated fatty acids	0.008 g	0.008	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.004 g	0.004	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Fatty acids, total trans	0 g	0	g
Cholesterol	100 mg	100	mg
Tryptophan	0.189 g	0.189	g
Threonine	0.653 g	0.653	g
Isoleucine	0.517 g	0.517	g
Leucine	1.251 g	1.251	g
Lysine	1.483 g	1.483	g
Methionine	0.47 g	0.47	g
Cystine	0.172 g	0.172	g
Phenylalanine	0.587 g	0.587	g
Tyrosine	0.532 g	0.532	g
Valine	0.586 g	0.586	g
Arginine	1.06 g	1.06	g
Histidine	0.487 g	0.487	g
Alanine	1.025 g	1.025	g
Aspartic acid	1.453 g	1.453	g
Glutamic acid	2.462 g	2.462	g
Glycine	0.927 g	0.927	g
Proline	1.063 g	1.063	g
Serine	0.724 g	0.724	g

Nutrients in Bacon, turkey, low sodium